About Us

A globally acclaimed and certified organic food brand, Green Sense falls under the umbrella of Agronic Food Pvt. Ltd. Operating out of Jodhpur, Rajasthan, we have our regional office in Mumbai. Established in 2012,Green Sense aims at providing people with wholesome and organic food products. We offer a plethora of pure and organically grown spices, herbs, grains, cereals, flours and much more. The practices at Green Sense are compatible with the principles and perspectives of organic agriculture especially for small scale and marginal farmers. Growing organic food leads to reduction in our carbon footprint and aids in maintaining the quality of the ecosystem.

When we grow organic food, we not only conserve nature but also ensure the economic, social, mental and physical health of our fellow human beings. Green Sense has embarked upon a journey towards creating a sustainable planet and giving everyone the quality of life they deserve.

Our Aim

We strive to ensure maximum purity, quality and potency with a holistic approach to well-being.

A forward-looking brand, Green Sense’s primary focus is on growing food which is organically produced, environmentally friendly and sustainable.

Our Ethics

Integrity, trust, accountability and commitment to our customers are the four strong pillars on which our company is built. Our company adheres to professional and moral business ethics ensuring we move in the right direction. We try to make your Green Sense experience as price effective, proficient and transparent as possible. The quality of our products combined with our ethical business practices converts our customers into our loyal assets.

140

Products

40000

Farmers

4

Processing Facilities

8

Organic Co-op Farms

21

Countries Presence

Farming

The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings“- Masanobu Fukuoka

Organic farming is an all-inclusive way of farming, which takes care of soil health, enhances nutritional value of plants and is atmosphere friendly. When farmers avoid the use of toxic pesticides and fertilizers, it minimizes our risk of exposure to environmental toxins and other serious health issues, which are associated with non-organic produce. This means that organic farming helps to preserve crop varieties which ensure higher soil quality. This makes it safer for our environment, which is our prime motive.

We look for products that we need and then find geographically viable options to grow them. In line with our vision to support and promote marginal farmers, we are affiliated with 8 farming groups from all over the country. There are approximately 40000 farmers who work dedicatedly to get us the finest range of organic produce while ensuring higher soil quality too.Our team works together to meet the needs of our customers by bringing them the best from the fields right up to their kitchen shelves.

Processing Cycle

  1. Raw Farm Grade Produce
  2. Dedicated Handling
  3. Efficient Storage
  4. Sorting, Grading & Cold Processing
  5. CO2 Treatment
  6. Testing on Organic Standards
  7. Packaging
  8. 3 Level Quality Inspections
organic food brand

Quality : For What We Produce

Monitoring at Farm level with Education and Assistance Programs to our Farmers

BRC Certified Unit: Global Standard for safety

Processing handled by Trained Staff under strict hygiene standards

Regular health checkups of staffs involved in direct food processing

Scheduled maintenance of Food processing machines

Products are processed in small batches to preserve their essence and elongate their shelf life

BPA free packaging

What makes us Different

We are working for a sustainable planet.

Our entire food handling respects the same cause, right from the field till the time it’s delivered.

Our commitment to food we produce is as typical as our love to our families since we understand it’s being promoted on the promises of being Organic. And we ensure the tag proves its worthiness – farming, processing, analysis, packaging – every step undergoes an authentic handling.

CSR Activities

“The willingness to share does not make one charitable; it makes one free.” – Robert Brault

Green Sense believes in always being one step ahead and strives to serve well beyond expectations. We care for our communities and our environment and believe that our actions should have a lasting impact on our society at large. Along with growing organic food, we also ensure to serve our community with an active interest in the betterment of our farmers’ lives.

One of the biggest challenges the farmers face is safeguarding the well-being and education of their children which motivated us to set up an educational drive at Kham Village in Udaipur, Rajasthan. Run under the watchful supervision of NGO Seva Mandir, we are operating a school for children within the age group of 6 to 14 years. With a current strength of 120 kids, the school is growing to become a bigger success than we imagined. We follow a holistic approach for the overall personality development of each and every student and it gives us immense joy in nurturing the future generation of our country.

Regular blood donation camps are held and the collected blood units are sent to the military hospital. The latest was organised in the month of August 2019 and we plan to make this a recurring event.

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