Sustainability focuses on meeting the needs of the present without compromising the ability of future generations to meet their own needs. It encompasses the overall health of the society at large and it is our duty to keep assessing the...
The most infamous fact about organic food is that it is 30% more expensive which is true if we just look at the monetary value,while ignoring several studies that have been done around the world which prove organic food offers...
The USDA National Organic Program (NOP) defines ‘Organic’ as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic food is...