Description
Juniper berries have a slightly piney flavour with a touch of both fruitiness and pepperiness. The aroma of Juniper Berries is bittersweet while the taste is clean. Besides Norwegian and Swedish dishes, it is used in moderation in most of the European cuisine. In the US, Juniper berry is frequently found in marinades, brines, stuffing and sauces. Juniper Berries work well in combination with bay, caraway, garlic, marjoram, pepper, rosemary and thyme.
Also,it is said there’s no Gin without juniper berries.
Country of Origin:
Bosnia – Herzegovina
