Green Sense Danish Smoked Sea Salt is luxurious, aromatic, flavourful and has a smoky, rich, mildly sweet taste. It has an intense flavour and a little goes a long way.
It is produced by first evaporating seawater, then using a “fizzing” process which takes place in a vessel over an open, smoky fire containing juniper, cherry, elm, beech and oak wood.
Smoked salts have the same benefits as sea salt, it not only contains small amounts of potassium, but it also helps the body to absorb it better from other foods. Thus making it effective in helping to prevent muscle pains, spasms and cramps.
Made without auxiliary agents or additives, the Danish smoked sea salt is great for grills and barbeques. A natural salt product; it adds a subtle smokey tinge to your food. So just sprinkle some on the veggies or the steaks, on baked or mashed potatoes, on savoury tarts and quiche and savour the taste.
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The product is firmly packed.