Amaranth flour is a buff coloured versatile flour. The seeds get their name from the Greek word “immortal” because the amaranth plant is indestructible. Amaranth seeds are nutty, earthy and grassy.
Green Sense Organic Amaranth Flour is a powder milled from Amaranth seeds farmed using the best organic farming practises. Our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.
Amaranth is a nutritious, gluten-free grain that provides plenty of fiber, protein and micronutrients. It has also been associated with a number of health benefits, including reduced inflammation, lower cholesterol levels and increased weight loss. It contains 9gms of protein in a cup of serving.
It is used to improve the nutritional value as well as the taste of many dishes. Since, it is considered to be lighter on the gut than other grains; it is used liberally in making pasta , breads and cakes these days.It is fast friendly, you can make chapatis or puris.
Did you Know:
Amaranth is part of the ancient grains and has been harvested for more than 8000 years.