Organic skinless Black Gram split or white urad dal is a whole or split urad with its skin removed.These lentils are creamy white in color and have a milder flavor than whole black urad dal.Green Sense split without skin or urad mogar has an earthy flavour and is embedded with goodness.
Urad Mogar is rich in proteins and vitamin B. It is a good liver stimulant and cures problems such as cramps, bloating, constipation etc.
White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious.You could also just add the basic tadka of ginger, cumin, onions and tomatoes and see this simple dal transform into an appealing delicacy.It is a key ingredient in making batter for several other recipes like Idli, dosa,vada. It’s made by soaking rice and skinless gram and grinding them into a batter, then fermenting. It is also used extensively with mustard seeds and curry leaves to temper dishes.
Did you Know:
Urad dal is contains high quantities of fibre, magnesium and potassium, which are extremely beneficial for our heart health.