Description
Believed to have originated from the spice lands of Indonesia, cloves have a very warm, sweet and identifiable flavour. It is a multi-faceted spice which plays a vital role in Chinese five spice powder, chai masala and garam masala too.The use of clove in whole or ground form is mainly for culinary purposes and as a flavouring agent in the food industry. Its flavour blends well with both sweet and savory dishes.
Health Benefits:
Cloves are a powerhouse of vitamin K and dietary fibre and highly valued in medicine as carminative, stimulant and aromatic. As a spice, clove confers significant nutritional benefits.
Usage:
It is a very common flavour found in a variety of food from sweet to savoury. You can use the Green Sense Organic clove either as a whole or in a ground form. You can use it to flavour pickles, dals, gravies, curries and soups.
Did you Know:
Cloves are used to add some aromatic tinge and flavoursome essence to some hot beverages and even red wine.
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