Tadka is a flavour base of the entire Indian cuisine.Naturally rich, the Green Sense dal tadka masala imparts a distinct taste and flavour, turning your ordinary dal into an exotically aromatic dish. It not only saves you time and effort but also accentuates the flavour.
Our spice blends are our signature product and are carefully curated by expert chefs. They are produced from top-notch spices which are handpicked,roasted and cold ground for the exquisite taste and aroma.
According to Ayurveda, Indian spices have plenty of health benefits but as they are used in tiny amounts in such dishes of Indian cuisine, they do not contribute towards any major effects on physical well being.
Our Organic dal tadka mix can lend a whole new twist to your otherwise mundane dals, just add a teaspoon of it to a serving size of 4 people and see your ordinary dal turning into an exotically aromatic dish.
Did you Know:
In English, tadka is known as “tempering.” It is the technique in which whole or ground spices are briefly roasted in oil or ghee in order to release their essential oils, thus making their flavour more aromatic.