A fruity spice powder, Amchoor is made from dried unripe green mango grinding them into powder.The tangy taste of this dry mango powder works as a great substitute for lemon and is particularly useful when mangoes are not in season.It is very popular in India and is used in several asian cuisines.
Mango powder encapsulates the essence and goodness of real mangoes like no other. It is full of powerful antioxidants and adding some to your daily dishes improves the digestive system. It offers a very high nutritional value, as it contains many nutrients including vitamin A, E and C, and antioxidants.
Due to its fruity flavour, Organic amchoor powder is best used as a souring agent in dishes. It compliments green vegetables such as okra, potatoes, stews, soups and chutneys. Sprinkling some over aloo chats, sprout salads is a great option too.
Did you Know:
It has anti-aging properties that can keep your skin as soft and supple as a baby.