Organic Moong Dal is a small, round,olive green bean that is mustard or off white coloured inside.The beans have sweet flavour, sweet texture, and are easy to digest.Used for both savoury and sweet dishes,Organic Moong dal is an indispensable part of our Indian cuisine.
Packed with various nutrients, Moong dal is known to lower the bad cholesterol which lowers the chances of heart diseases. It is light on the stomach and tendency of flatulence unlike other pulses.
It is a dal which can be relished daily with either rice or chapati.When recovering from illness, a soup of this dal or khichdi is the best option. In fact the rich and delectable moong dal halwa is the most loved winter recipe of all times.This dal is suitable for toddlers, children, elders, even sick and convalescent people.
Did you Know:
You can make a facial scrub using moong dal at home to remove fine facial hair, especially from the upper lips and chin.
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