Natural, safe and chemical free, the Moong Mogar by Green Sense has an enriched aroma and excellent taste. A complete package in itself, Green Sense Organic Green Gram Split is a powerhouse of health.Easy to cook and digest, Moong mogar is a staple food of Rajasthan
They have all essential elements such as Vitamin K to minerals like iron, calcium, zinc copper and most importantly protein. It is no surprise then why it is considered as one of the best vegetarian superfoods.
Quick to make and delicious to taste, it is one of the healthiest choices for people who are looking to lose weight.
Moong Dal is quickest to make, you don’t even need to soak. It is very commonly used in a variety of dishes ranging from dal and khichdi to kheer and halwa. Moong dal ka mogar is one of the most famous dishes from the region of Mewar, Rajasthan.
Did you Know:
Compared to other dals, moong dal is low on carbs, making it a healthier option