A nutritious grain crop, Quinoa has been around for centuries but of late has become a trendy choice for fitness conscious people. Our Quinoa flour is stone ground from the finest quality of Quinoa Seeds. To retain the nutritional value the texture is little coarse instead of a very fine one to improve the digestibility and health benefits.
High in fibre content,Quinoa is often referred to as the mother of all grains.Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential amino acids.
It is awesome for baking and you can substitute it for ½ of the all-purpose flour in many recipes such as cakes or cookies. It is also a healthy replacement for starchier pasta and rice in many dishes. It can be cooked in a jiffy in under 15 minutes when compared to other items like brown rice.
Did you Know:
80% of the world’s quinoa is grown in Peru and Bolivia.