Organic Ragi Flour by Green Sense is a super food made by grinding Organic Ragi grain of highest quality. This gluten free organically grown grain is used widely as a staple starch all over the world. Our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.
Rich in calcium, protein and iron;It is rich in antioxidants, calcium content and is the best food for weight control, diabetes and body cooling.
Nowadays, people are mixing ragi flour with other grains like rice and wheat and preparing traditional dishes such as idli, upmas and rotis. Ragi flour is used to make food items such as porridge, cookies, biscuits, breads, chapatis etc.
Did you Know:
Some common ailments like insomnia, headaches and depression can be battled with ragi.