Grown on the foothills of Himalayas, this large kidney shaped bean gets its name as Chitra or picturesque due to its unique and intricate design. White in colour, Chitra rajma have a solid texture and smoothness to it.They are very famous and used liberally in the exotic Kashmiri cuisine.
A gem, Chitra Rajma are an excellent source of cholesterol lowering fibre, making them beneficial for people with high cholesterol. Apart from this, they control the sugar levels from rising too quickly after a meal.
There are multiple ways of consuming the Organic speckled kidney beans by Green Sense. Boiled rajma can be used for making salads or eaten as healthy sprouts. Not to forget the splendid combination of gravy rajma with rice. In fact because of their robust flavour and strong colour, they are often used to enhance the taste and appearance of many salads, soups and exquisite dishes.
Did you Know:
Kidney beans come in a variety of colors and patterns, including white, cream, black, red, purple, spotted, striped, and mottled.