Made from the hulled organic seeds of the Sorghum, Green Sense Organic Sorghum flour is a popular substitute for wheat for the gluten tolerant. Contrary to other brands, our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.
Not only is it gluten free, it also an excellent source of: –
*Improves heart health
*This gluten free and wholesome flour is versatile and can be incorporated in your diet in multiple ways. You can add 15% to 20% sorghum flour to your flour mixes and prepare delicious items: breads, cakes, pancakes, muffins, cookies etc.
*It can be kneaded into dough and can be used for making chapatis or theplas.
Shelf life: 182 days
Vijayshree L. (verified owner) –
It has become my replacement for wheat flour. Highly recommended
pooja (verified owner) –
Matthew (verified owner) –
The product is firmly packed.
Michael (verified owner) –