Organic Sorghum Flour

(4 customer reviews)


Size: 500g
Ingredients: Organic Sorghum Flour
Certified Organic | Complete Protein | Gluten Free | Stone Grounded
Shelf Life: 6 months
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Made from the hulled organic seeds of the Sorghum, Green Sense Organic Sorghum flour is a popular substitute for wheat for the gluten tolerant. Contrary to other brands, our flour is stone ground to retain the nutritional value and has coarse texture instead of a very fine texture to improve the digestibility and health benefits.

Not only is it gluten free, it also an excellent source of: –
*Vitamin B

*Improves heart health
*Reduces inflammation
*Promotes digestion
*This gluten free and wholesome flour is versatile and can be incorporated in your diet in multiple ways. You can add 15% to 20% sorghum flour to your flour mixes and prepare delicious items: breads, cakes, pancakes, muffins, cookies etc.
*It can be kneaded into dough and can be used for making chapatis or theplas.

Weight: 500g
Shelf life: 182 days

Additional information

Weight 500 g




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Shelf Life

4 reviews for Organic Sorghum Flour

  1. Vijayshree L. (verified owner)

    It has become my replacement for wheat flour. Highly recommended

  2. pooja (verified owner)

    1 product
  3. Matthew (verified owner)

    The product is firmly packed.

    1 product
  4. Michael (verified owner)

    Good quality.

    1 product

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